English
Custom food retort sterilization equipment for cans, retort pouches, glass jars & foil trays. Fully ASME‑U Stamp, CE PED compliant for global food & pet‑food manufacturing plants.
Get Custom Layout & Quotation Within 2 HoursContact: WhatsApp +86 15653696087 | Email: chen@lsmch.com
Retort autoclave integrates heating, pressurizing, circulating spray and cooling function. Multiple sterilization modes for different food packaging. No need complex foundation, install and put into production directly. Widely used for food factory, cannery, ready‑to‑eat food and wet pet‑food production line.
Built for long‑term 24‑hour continuous food‑factory operation
±0.3℃ chamber temperature distribution, multi‑point PT100 sensors, ensure stable F₀ value for every batch of products.
Mechanical‑electronic dual‑interlock door, dual safety relief valves, pneumatic seal monitoring for pressure‑vessel protection.
Closed‑loop hot‑water recycling system, reduce steam & water consumption by up to 30% for multi‑batch production.
Store over 100 sterilization recipes, auto heating‑holding‑cooling cycle, data logging for FDA audit requirement.
Different sterilization modes for different packaging requirements
Water‑spray / water‑immersion / steam‑air mixing retort adopt circulating hot‑medium to realize high‑temperature pressure sterilization inside chamber.
Rotary retort drives basket rotation during sterilization, accelerate heat penetration for high‑viscosity sauce, soup products and prevent local scorching.
Match your packaging and food characteristics to select suitable retort type
Gentle spray heating, low‑shock for soft‑packaging.
Get Quote →
High loading density, stable thermal mass, low maintenance cost.
Get Quote →
Ultra‑precision dynamic over‑pressure compensation for easy‑deform packages.
Get Quote →
Rotating basket to accelerate heat penetration and prevent scorching.
Get Quote →Parameters for reference, all can be customized according to production requirement
| Item | RT‑500 | RT‑1000 | RT‑1500 | RT‑2000 |
|---|---|---|---|---|
| Effective Chamber Volume(L) | 500 | 1000 | 1500 | 2000 |
| Chamber Diameter(mm) | Φ900 | Φ1200 | Φ1500 | Φ1800 |
| Max Working Temperature | 135℃ | 135℃ | 135℃ | 135℃ |
| Max Working Pressure | 0.35MPa | 0.35MPa | 0.35MPa | 0.35MPa |
| Heating Source | Steam / Electric | Steam / Electric | Steam / Electric | Steam / Electric |
| Material | SUS304 / SUS316L | SUS304 / SUS316L | SUS304 / SUS316L | SUS304 / SUS316L |
| Control System | PLC+Touch Screen | PLC+Touch Screen | PLC+Touch Screen | PLC+Touch Screen |
| Cert Option | ASME‑U / CE‑PED | ASME‑U / CE‑PED | ASME‑U / CE‑PED | ASME‑U / CE‑PED |
Note: Actual capacity depends on basket layout, product & packaging condition. Custom dimension available.
100% in‑house fabrication, not trading company. Each pressure‑vessel passes strict inspection before delivery.
Delivered to food processors & canneries across 45+ countries
Markets: Southeast Asia, Middle East, Latin America
Equipment: Water‑immersion retort for tin‑can production. Equipped PLC F₀ tracking, CE pressure‑vessel certificate.
Products: Canned beef, luncheon meat, poultry cans.
Markets: Southeast Asia, Africa
Equipment: Anti‑corrosion water‑spray retort for high‑salt seafood processing.
Products: Canned fish, seafood retort pouches.
Markets: EU, Southeast Asia
Equipment: Steam‑air over‑pressure retort for soft flexible packaging.
Products: Ready‑to‑eat meals, wet pet‑food, aluminum foil‑tray food.
Markets: Central‑Asia, Middle‑East
Equipment: Custom low‑temperature retort for plant‑based beverage.
Products: Plant‑based drinks, pouch dairy products.
Factory acceptance test with live video streaming & complete test documentation.
Engineer support for site installation, operation & maintenance training.
Assist customers for third‑party heat‑penetration validation.
Critical spare‑parts dispatch within 24 hours upon request.
Submit your requirement in message‑board, you will receive 2D/3D layout drawing and thermal proposal within 24 hours.
WhatsApp: +86 15653696087 | Email: chen@lsmch.com