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Industrial autoclave for batch sterilization of canned food, retort pouches and beverages. Built with double-layered SUS304 stainless steel and PLC-controlled process for consistent, food-safe results.
The horizontal retort sterilizer delivers high-temperature, high-pressure sterilization to eliminate microorganisms in packaged food. Its double-layered tank structure evenly distributes heat, while the PLC system precisely manages temperature, pressure and time for every batch.
Handles canned products, retort pouches, glass jars, plastic bottles and more, giving repeatable, documentable results that meet export and food-safety standards.
SUS304 food-grade stainless tank resists corrosion and high pressure for a long service life.
Automated temperature, pressure and time curves keep every batch to the same exact standard.
Double-layer structure circulates hot water uniformly, eliminating cold spots.
Built-in process recording supports traceability and audit compliance for certification.
Optimized heating and insulation reduce steam and water consumption per batch.
Safety interlock door, pressure relief valve and emergency stop protect operators.
Reference values for a typical horizontal retort sterilizer. Tank diameter, length, heating method and capacity are customizable.
* Reference values for ordering. Final parameters are confirmed with our engineers based on your product type, packaging and batch capacity.
Packaged product is loaded into stainless baskets or trolleys inside the chamber.
The chamber fills with hot water or steam and rises to the target temperature and pressure.
Temperature and pressure are held for the programmed time to fully eliminate microorganisms.
Rapid cooling and pressure equalization finish the batch, then the door releases.
Canned meats, vegetables, fruits and soups.
Soft pouches, ready meals and shelf-stable dishes.
Juice, tea, milk and bottled drinks.
Wet pet food and specialty animal feeds.
Baby food and nutritional liquids.
Sterilization for medical devices and laboratory supplies.
Specialized in food processing equipment manufacturing.
Shipped to clients across USA, EU, Southeast Asia and the Middle East.
Every sterilizer is pressure- and leak-tested before dispatch.
Online installation guidance and lifetime technical service.
It is designed for batch sterilization of packaged food and beverages: canned food, retort pouches, glass jars, plastic bottles, pet food and more. The chamber size and heating method are chosen to match your product.
A PLC control system with HMI touch screen automatically manages heating, pressurizing, holding and cooling. You can program multiple recipes and store process records for each batch.
Yes. Tank diameter, length, heating source, voltage, door type and automation level are all customizable. Our engineers confirm the final configuration from your product and output requirements.
Standard models are ready to ship with full pressure testing. We provide loading guidance, online installation support and spare parts for long-term operation.
Contact us for a quote, custom configuration and shipping details to your country.
Inquiry +86 156-5369-6087
