Summary: This double chamber vacuum packing machine is made of SUS304 stainless steel. It alternates work between two chambers for high efficiency, used for vacuum sealing food, meat, seafood, pickles and nuts to extend shelf life. Adjustable vacuum time and sealing time.
Our double chamber vacuum packing machine is a popular commercial vacuum packaging equipment. With two independent vacuum chambers working alternately, it greatly improves packaging efficiency. The whole machine adopts food grade SUS304 stainless steel, anti-corrosion and easy to clean. It can vacuum, exhaust and heat seal automatically, widely used for various food products.
| Item | Specification |
| Material | SUS304 Stainless Steel |
| Working Mode | Double chamber alternate vacuum |
| Vacuum Degree | ≤-0.095MPa |
| Power Supply | 220V / 380V, 50/60Hz |
| Sealing Length | Custom size available |
| Optional Function | Nitrogen gas flushing |
| Application | Meat, seafood, nuts, pickles, dry food |
Two vacuum chambers work alternately. While one chamber is vacuuming and sealing, operators can load products in another chamber, which avoids waiting time and greatly improves production capacity. The deepened chamber supports both solid and semi-liquid materials.
This double chamber vacuum sealer helps remove air inside the packaging bag, inhibit bacteria growth and prolong shelf life. It is widely used for cooked meat, fresh seafood, dried fruit, nuts, pickled vegetables, bean products and other food in food factories, butcher shops and food workshops.
We can customize chamber size, sealing length, vacuum pump configuration and add nitrogen filling function according to your packaging requirements. Contact us for detailed parameters and quotation!